Ingredients
whipped cream 55.0% , scharrelel 25.3% , wheat flour 9.8% , sugar 4.9% , palm oil 2.5% , corn starch 1.2% , Emulsifier 0.6% , salt 0.1% , Stabiliser 0.6%
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Nutrition · per 100 g
| Energy | 1317 kJ |
| Energy | 317 kcal |
| Fat | 24 g |
| Saturated fat | 14 g |
| Carbs | 20 g |
| Sugars | 11 g |
| Fiber | 0.3 g |
| Protein | 5.1 g |
| Salt | 0.11 g |
| Sodium | 44 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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