Nutrition · per 100 g

Energy	193 kcal
Fat	7.9 g
Saturated fat	0.9 g
Carbs	15.8 g
Sugars	1 g
Fiber	1.4 g
Protein	13.9 g
Salt	0.89 g
Sodium	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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