Ingredients
wheat flour 40.0% , water 30.0% , rye flour 20.0% , baker's yeast 5.0% , iodised salt 0.5% , dextrinated wheat flour 0.5% , wheat gluten 0.5% , Acid 0.5% , Preservative 0.5% , E282 2.4%
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Nutrition · per 100 g
| Energy | 968 kJ |
| Energy | 229 kcal |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Carbs | 45 g |
| Sugars | 4.8 g |
| Fiber | 5 g |
| Protein | 7.6 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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