Nutrition · per 100 g

Energy	138 kJ
Energy	33 kcal
Fat	0.1 g
Carbs	7 g
Sugars	5.8 g
Fiber	0.1 g
Protein	0.1 g
Salt	0.03 g
Sodium	12 mg
Vitamin E	7.2 mg
Vitamin C	48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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