Ingredients
strawberry 40.0% , rhubarb 25.0% , sugar 16.0% , water 10.0% , concentrated lemon juice 4.5% , Gelling agent 2.3% , Preservative 2.3%
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Nutrition · per 100 g
| Energy | 443 kJ |
| Energy | 105 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 23 g |
| Sugars | 23 g |
| Fiber | 2.2 g |
| Protein | 0.5 g |
| Salt | 0.1 g |
| Sodium | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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