Ingredients
sugar 58.3% , water 20.8% , ginger 10.4% , Gelling agent 5.2% , Acid 2.6% , Acidity regulator 2.6%
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Nutrition · per 100 g
| Energy | 919 kJ |
| Energy | 216 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 53.4 g |
| Sugars | 53 g |
| Fiber | 1.3 g |
| Protein | 0.3 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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