Nutrition · per 100 g
| Energy | 2420 kJ |
| Energy | 580 kcal |
| Fat | 36.8 g |
| Saturated fat | 7.5 g |
| Carbs | 58.2 g |
| Sugars | 34.2 g |
| Fiber | 0.8 g |
| Protein | 3.4 g |
| Salt | 0.49 g |
| Sodium | 196 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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