Nutrition · per 100 g

Energy	129 kcal
Fat	8.9 g
Saturated fat	2.6 g
Carbs	5.6 g
Sugars	3.9 g
Fiber	1.4 g
Protein	5.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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