Nutrition · per 100 g
| Energy | 1332 kJ |
| Energy | 319 kcal |
| Fat | 19.7 g |
| Saturated fat | 15 g |
| Carbs | 31.9 g |
| Sugars | 29.9 g |
| Fiber | 0.1 g |
| Protein | 3.3 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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