Nutrition · per 100 g

Energy	308 kcal
Fat	18.6 g
Saturated fat	2.5 g
Carbs	23.5 g
Sugars	0.9 g
Fiber	5.3 g
Protein	9.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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