Nutrition · per 100 g

Energy	248.6 kcal
Fat	4.3 g
Saturated fat	1.7 g
Carbs	39 g
Sugars	5.4 g
Fiber	4.6 g
Protein	11.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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