Nutrition · per 100 g

Energy	283 kcal
Fat	5.1 g
Saturated fat	1.5 g
Carbs	46.3 g
Sugars	1.3 g
Fiber	2.3 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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