Nutrition · per 100 g

Energy	130.5 kcal
Fat	6.7 g
Saturated fat	0.58 g
Carbs	10.9 g
Sugars	4.7 g
Fiber	3.2 g
Protein	3.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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