Nutrition · per 100 g

Energy	402 kcal
Fat	11.6 g
Saturated fat	7.6 g
Carbs	70.1 g
Sugars	42.7 g
Fiber	1.6 g
Protein	3.6 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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