Nutrition · per 100 g

Energy	354 kcal
Fat	2.2 g
Saturated fat	0.69 g
Carbs	75 g
Sugars	1 g
Fiber	2.1 g
Protein	7.7 g
Salt	0.01 g
Sodium	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.