Ingredients
durum wheat semolina 80.0% , free range eggs 20.0%
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Nutrition · per 100 g
| Energy | 1503 kJ |
| Energy | 355 kcal |
| Fat | 3 g |
| Saturated fat | 1 g |
| Carbs | 67 g |
| Sugars | 3.5 g |
| Fiber | 4 g |
| Protein | 13 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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