Nutrition · per 100 g

Energy	440 kcal
Fat	19.4 g
Saturated fat	10 g
Carbs	63.8 g
Sugars	26.3 g
Fiber	1.6 g
Protein	1.7 g
Salt	0 g
Sodium	0.75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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