Nutrition · per 100 g

Energy	251 kcal
Fat	19.2 g
Saturated fat	7.2 g
Carbs	2.3 g
Sugars	0.04 g
Fiber	0.11 g
Protein	16.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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