Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 26.3 g |
| Saturated fat | 10.5 g |
| Carbs | 45.2 g |
| Sugars | 25.6 g |
| Fiber | 0.7 g |
| Protein | 4.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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