Nutrition · per 100 g

Energy	363 kcal
Fat	8.1 g
Saturated fat	1.1 g
Carbs	57.8 g
Sugars	20.9 g
Fiber	8.2 g
Protein	10.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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