Ingredients
glucose-fructose syrup 53.6% , rye flour 23.2% , water 11.6% , rye bran 5.8% , sugar 2.9% , sugar syrup 1.5% , Raising agent 0.7% , E500 0.4% , spice 0.2% , rapeseed oil 0.1% , salt 0.0% , Preservative 0.0% , fiber 0.0% , malted wheat flour 0.0%
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Nutrition · per 100 g
| Energy | 1238 kJ |
| Energy | 292 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbs | 66.5 g |
| Sugars | 38.2 g |
| Fiber | 4 g |
| Protein | 2.7 g |
| Salt | 0.82 g |
| Sodium | 328 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.