Ingredients
wholemeal rye flour 54.9% , wheat flour 28.8% , rye flakes 15.5% , sea salt 0.4% , yeast 0.4%
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Nutrition · per 100 g
| Energy | 1542 kJ |
| Energy | 365 kcal |
| Fat | 2 g |
| Saturated fat | 0.3 g |
| Carbs | 68.5 g |
| Sugars | 3.2 g |
| Fiber | 12.9 g |
| Protein | 11.8 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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