Nutrition · per 100 g

Energy	387 kcal
Fat	3.7 g
Saturated fat	0.9 g
Carbs	76.4 g
Sugars	16.5 g
Fiber	5.7 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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