Ingredients
wheat flour 52.8% , water 23.6% , baker's yeast 11.8% , sugar 3.2% , dextrose 3.2% , wheat gluten 2.7% , salt 0.5% , soya flour 0.5% , Emulsifier 0.5% , E472e 0.5% , E481 0.3% , rapeseed oil 0.2% , Preservative 0.1% , E282 0.0% , Flour treatment agent 0.0% , E920 0.0% , malted wheat flour 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 1065 kJ |
| Energy | 251 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Carbs | 48.2 g |
| Sugars | 6.4 g |
| Fiber | 1.7 g |
| Protein | 10.4 g |
| Salt | 1 g |
| Sodium | 408 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.