Nutrition · per 100 g

Energy	260 kcal
Fat	12.3 g
Saturated fat	2.3 g
Carbs	27.9 g
Sugars	5 g
Fiber	0.9 g
Protein	9.2 g
Salt	0.62 g
Sodium	248 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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