Nutrition · per 100 g

Energy	648 kcal
Fat	56.1 g
Saturated fat	6.9 g
Carbs	11.8 g
Sugars	4.7 g
Fiber	8.3 g
Protein	19.9 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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