Nutrition · per 100 g

Energy	303 kcal
Fat	29.1 g
Saturated fat	26.6 g
Carbs	10.1 g
Sugars	0.1 g
Fiber	0.1 g
Protein	0.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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