Nutrition · per 100 g

Energy	241 kcal
Fat	18.9 g
Saturated fat	7.9 g
Carbs	1.3 g
Sugars	0.1 g
Fiber	0.2 g
Protein	16.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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