Nutrition · per 100 g

Energy	260 kcal
Fat	20.4 g
Saturated fat	4.6 g
Carbs	2.1 g
Sugars	1.2 g
Fiber	0.2 g
Protein	16.5 g
Salt	1.5 g
Sodium	610 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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