Nutrition · per 100 g

Energy	201 kcal
Fat	14.8 g
Saturated fat	1.4 g
Carbs	12.7 g
Sugars	4 g
Fiber	1.2 g
Protein	3.6 g
Salt	0 g
Sodium	0.99 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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