Ingredients
wholemeal rye flour 48.0% , wheat flour 38.0% , whole wheat flour 16.0% , rapeseed oil 0.0% , yeast 0.0% , salt 0.0% , rye malt 0.0% , Flour treatment agent 0.0% , barley malt extract 0.0% , sesame seeds 0.0% , E 0.0% , door EU goedgekeurde hulpstof 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 371 kcal |
| Fat | 4.8 g |
| Saturated fat | 0.5 g |
| Carbs | 64 g |
| Sugars | 1.8 g |
| Fiber | 14 g |
| Protein | 11 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.