Ingredients
wheat flour 78.6% , sesame seeds 10.0% , rapeseed oil 5.0% , yeast 3.2% , salt 0.3% , Flour treatment agent 0.3% , wholemeal rye flour 0.3% , wheat bran 2.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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