Ingredients
wholemeal rye flour 55.6% , rye flour 22.2% , spelt flour 11.1% , rice flour 5.6% , rye malt 2.8% , sugar 1.4% , sunflower oil 0.7% , salt 0.3% , water 0.3%
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Nutrition · per 100 g
| Energy | 1525 kJ |
| Energy | 361 kcal |
| Fat | 2.9 g |
| Saturated fat | 0.4 g |
| Carbs | 69 g |
| Sugars | 3.8 g |
| Fiber | 11 g |
| Protein | 9.2 g |
| Salt | 1.2 g |
| Sodium | 492 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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