Nutrition · per 100 g

Energy	596 kcal
Fat	54.5 g
Saturated fat	32.8 g
Carbs	5.5 g
Sugars	0.3 g
Fiber	18.5 g
Protein	11.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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