Nutrition · per 100 g

Energy	180 kcal
Fat	6.2 g
Saturated fat	5.4 g
Carbs	27.8 g
Sugars	18.4 g
Fiber	5.2 g
Protein	0.8 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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