Nutrition · per 100 g

Energy	678 kcal
Fat	72.4 g
Saturated fat	5.5 g
Carbs	4.9 g
Sugars	4.8 g
Fiber	0.2 g
Protein	1.1 g
Salt	1.5 g
Sodium	586 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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