Nutrition · per 100 g

Energy	1063 kJ
Energy	254 kcal
Fat	20 g
Saturated fat	9.4 g
Carbs	3.3 g
Sugars	0.3 g
Fiber	0.2 g
Protein	15.1 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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