Nutrition · per 100 g

Energy	996 kJ
Energy	238 kcal
Fat	18.2 g
Saturated fat	8.9 g
Carbs	2.2 g
Sugars	0.5 g
Fiber	0.4 g
Protein	16.1 g
Salt	1.2 g
Sodium	484 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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