Nutrition · per 100 g

Energy	259 kcal
Fat	12.6 g
Saturated fat	6.8 g
Carbs	32.5 g
Sugars	28.8 g
Fiber	0.7 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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