Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	19.7 g
Saturated fat	9.4 g
Carbs	31.2 g
Sugars	4 g
Fiber	6.5 g
Protein	30.8 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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