Nutrition · per 100 g

Energy	383 kcal
Fat	32 g
Saturated fat	12 g
Carbs	0.8 g
Sugars	0.8 g
Fiber	0 g
Protein	23 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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