Nutrition · per 100 g

Energy	461 kcal
Fat	20 g
Saturated fat	2 g
Carbs	61.2 g
Sugars	0.8 g
Fiber	5 g
Protein	6.5 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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