Nutrition · per 100 g

Energy	264 kcal
Fat	2.1 g
Carbs	50.8 g
Sugars	3 g
Fiber	4 g
Protein	8.5 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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