Ingredients
wheat flour 48.3% , water 20.9% , rapeseed oil 5.3% , baking powder 5.3% , wheat flour 5.3% , wheat gluten 5.3% , E450 2.0% , E500 1.6% , dextrose 1.1% , corn flour 1.1% , E300 1.1% , E1510 1.1% , salt 1.1% , E330 0.6% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.