Nutrition · per 100 g

Energy	237 kcal
Fat	6.9 g
Saturated fat	1.9 g
Carbs	31.3 g
Sugars	7.7 g
Fiber	1.7 g
Protein	11.5 g
Salt	1.3 g
Sodium	539 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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