Ingredients
wheat flour 55.6% , water 22.2% , baker's yeast 11.1% , salt 0.5% , Flour treatment agent 0.5% , wheat malt 0.5% , flour 0.5% , rapeseed oil 0.5% , Emulsifier 8.5%
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Nutrition · per 100 g
| Energy | 1069 kJ |
| Energy | 252 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 50.6 g |
| Sugars | 1 g |
| Fiber | 1.5 g |
| Protein | 8.6 g |
| Salt | 1.1 g |
| Sodium | 420 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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