Nutrition · per 100 g

Energy	344 kcal
Fat	21.6 g
Saturated fat	11.7 g
Carbs	29.4 g
Sugars	4.7 g
Fiber	1.2 g
Protein	7.3 g
Salt	3.8 g
Sodium	1500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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