Ingredients
wheat flour 71.3% , water 20.5% , baker's yeast 3.8% , salt 1.1% , enzyme 1.1% , Flour treatment agent 1.1% , malted wheat flour 1.1% , rapeseed oil 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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