Heel Wit Tarwebrood
Eurobakker
Ingredients
wheat flour 54.5% , water 22.7% , baker's yeast 11.4% , salt 0.5% , enzyme 0.5% , Flour treatment agent 0.5% , malted wheat flour 0.5% , rapeseed oil 0.5% , levain de blé dévitalisé 0.5% , Emulsifier 0.5% , E=Door de EU goedgekeurde hulpstof 7.6%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 259 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbs | 51 g |
| Sugars | 1 g |
| Fiber | 2.4 g |
| Protein | 8.7 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.