Vezelrijk Wit Brood

wheat flour 54.0% , water 16.6% , fiber 4.7% , wheat gluten 5.0% , baker's yeast 3.5% , salt 2.6% , enzyme 2.0% , Flour treatment agent 1.6% , E920 1.3% , malted wheat flour 1.1% , sugar 1.0% , rapeseed oil 0.8% , Minerals 0.8% , Emulsifier 0.6% , flavouring 0.6% , vitamins 0.5%

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